Ask your server about today’s entrée specials.
The Weary Traveler proudly serves loose leaf teas from Java Bay & Rishi Tea Co., coffee from Barriques Coffee, mustard from Mustard Girl, desserts from Chef Natalia Chehade plus products from Jordandal Farm, Parisi Farm, Primrose Community Farm, Underground Meats, Sassy Cow, Prairie Bluff Farm, Hook's Cheese Co., and New Century Farm -- all run by friends of ours at small, local, independent businesses.
Menu | Brunch
Weary Traveler Menu
West of the Andes Sandwich with avocado, pico de gallo and chipotle mayonnaise.** Choice of Churrasco beef tenderloin or tuna steak. Served with mixed greens - $9.75
Bob’s Bad Breath Burger a half pound of pasture-raised Wisconsin beef* from Underground Butcher with cream cheese, green goddess dressing**, caramelized onions, garlic, tomatoes and Pickapeppa Sauce (mild) with a side of Yukon Gold potatoes & local mixed greens - $11.75 For the kids...a quarter-pound cheddar cheeseburger served with grapes and carrot sticks - $7.75
Seasonal Superfood Salad Vitruvian Farms greens tossed with our chef's selection of local vegetables and vinaigrette. Ask about this month's offerings. - $9.75 - with grilled wild Alaskan salmon* $16.25 - with grilled tuna steak or beef tenderloin* - $14.75
The Weary Traveler Reuben choice of pastrami or hickory smoked turkey on house-made rye bread with swiss cheese, apple cider-braised kraut, and reuben sauce.** Served with bacon potato salad and local mixed greens - $11.50
Navarino Elk Burger 6 oz. of pasture-raised elk topped iwth sweet cucumber relish, lettuce, and Clock Shadow Creamery horseradish quark on a house-made potato roll. Served with garlic fried potatoes and mixed greens. - $12.00
Underground Meats' Cervalas sausage stuffed with Roth Grand Cru chees and wrapped in Nueske's bacon, with herb roasted fingerling potatoes, cabbage slaw**, cherry tomatoes and wholegrain dijon mustard - $12.25
Weary's Tom Ka Tofu semi-spicy coconut lemon grass stew with mushrooms, green beans, galanga, lime leaves, tomatoes, cilantro and firm tofu (vegan, GF) - $6.00 cup / $9.25 bowl
Carne Asada marinated, sliced flank steak*, fresh guacamole, pico de gallo salsa, grilled scallion, white corn tortilla chips and spicy escabeche pickled vegetables (GF) - $13.00
Grilled Walleye Sandwich walleye fillét with roasted Poblano tartar sauce** on a house-made bun, with lettuce and tomato. Served with local mixed greens, our garlic potatoes and a pickle spear - $11.50
Sweet Corn, Black Quinoa & Turtle Bean Salad avocado, tomato and cilantro served over mixed greens with Serrano-orange vinaigrette (vegan, GF) - $9.50 Add a grilled sweet and spicy tenderloin steak* topped with Chipotle mayonnaise (GF)** - $14.00
Chicken Dijonnaise pan roasted Nine Patch chicken with garlic mashed potatoes and buttered green beans over a Dijon cream sauce. Leg and thigh - $13.95 Breast with wing - $14.95
Wild Alaskan Salmon Filét* grilled and served over canoe-harvested wild rice qith zucchini, scallions, and rainbow chard in a cherry-rhubarb gastrique.(GF) - $14.75
Hungarian Goulash Csaba’s grandma’s recipe from Hungary with beef tenderloin tips, Yukon Gold potatoes, carrots, celery, caraway seeds, spicy Hungarian paprika and a side of bread - $6.25 cup / $9.50 bowl
The Ramblin’ Vegan’s Chili with vegan cornbread. Optional, bacon and beef tenderloin tips for the not so Ramblin’ Vegan bowl: $8.25 vegan or $9.50 with beef tenderloin and double-thick bacon. big cup: $5.25 vegan / $6.25 with meat
Grilled Cheese Sandwich Hooks cheddar and muenster on buttered house-made sourdough bread served with mixed greens - $6.75
Wisconsin Meat and Cheese Platter a rotating selection of artisan meats and cheeses. Please ask for this week's selection. Served with house-made crostini and fruit mustard - $8.75 Small - $16.00 Large
Mediterranean Plate hummus, Tabouli, and a Greek salad with lettuce, artichoke hearts, kalamata olives, red onion, feta cheese and a zesty garlic-red wine vinaigrette. Served with house-made pita bread (vegan without feta) - $9.50
South-of-the-Border Snack Plate homemade guacamole, pico de gallo salsa, spicy escabeche pickled vegetables and tortilla chips (vegan, GF) - $8.75
“Late Riser” Brunch Menu
Saturdays & Sundays 11:30 a.m. – 3:30 p.m.
“Le Toaste” Weary Traveler's French Toast. Thick, homemade whole grain wheat bread with an almond-spice organic egg batter, powdered sugar and pure Wisconsin maple syrup on the side. - Full order $7.75 or 1/2 order for $4.25
Andes Egg-wich one organic egg hard fried with avocado, pico de gallo and chipotle mayonnaise** Served with mixed greens. - $8.50
Salmon and Eggs grilled Atlantic salmon with two eggs, garlic fried potatoes, pico de gallo and whole wheat toast with your choice of locally made preserves. - $14.50
Steak and Eggs Serrano chili and lime marinated flank steak with two eggs, garlic fried potatoes, pico de gallo and whole wheat toast with your choice of locally made preserves. - $13.25
Eggs, Potatoes and Toast - two eggs, garlic fried potatoes and whole wheat toast with your choice of locally made preserves. - $8.75
Weekend Libations (eh, what the heck)
Bloody Traveler Secret recipe Bloody Mary $7.25
“Beware the moors!” -from An American Werewolf In London
Mimosa Bubbly & O.J. – the classic $4.75
Kir Royale Bubbly w/ Mathilde Cassis & a twist $5.75
Framb-Royale Bubbly, Mathilde Framboise & a twist $5.75
Celtic Coffee Jameson Irish Whiskey, St. Brendan's
Irish Cream and Johnson Bros. locally-roasted coffee $6.75
Smoked Bacon (3 big slices) $3.00
Pan-Fried Yukon Gold Potatoes $2.50
Jordandal Farm Sausage Links (3) $2.50
House-made Pasteries $4.00
Janson's Granola, local preserves $5.00
Want it SPICY? We generally have a nice selection of different hot sauces on hand. Just ask your server.
*According to the City of Madison Dept. of Public Health, we must advise you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness.
**Contains raw eggs/mayonnaise.